Next add the remaining 3 tablespoons of low-sodium tamari, 1/4 cup oyster sauce, juice of 1/2 a lime, 1 teaspoon sriracha (give or take), 1 teaspoon of the toasted sesame oil. Toss to combine and set off to the side for a moment. Throw that into a bowl along with 1 tablespoon of the low-sodium tamari, 1/2 teaspoon of white pepper and 1 tablespoon cornstarch. Start by dicing 1 to 1-1/4 pound chicken tenders into small pieces, about 1/2-inch or so. garlic – This adds distinct and punchy flavor to this dish.ginger (fresh) – Lends a pungent, spicy and sweet flavor.lemongrass (fresh) – The flavor is a combination of lemon and ginger with floral notes of mint.toasted sesame oil – Lends robust nutty flavor.lime juice – For acidity and subtle bright citrusy flavor.oyster sauce – Tastes like the combination of soy sauce, fish sauce with the consistency of barbecue sauce.cashews – Lends delicious nutty flavor and crunch.white pepper – Brighter, a little sharper and more herbaceous notes than regular black pepper.cornstarch – Helps develop texture on the outside of the chicken when cooked.low-sodium tamari – Can substitute with low-sodium tamari or coconut aminos.chicken tenders – Or use thin cut chicken breast halves.To Make These Thai Cashew Chicken Lettuce Wraps You Will Need: I already loved lettuce wraps because they are so simple and are fun and sometimes deliciously messy to eat. So I made these delicious Thai cashew chicken lettuce wraps for Pat and I to have for dinner. It’s crazy how time flies when they’re older but not when they’re 15 months old and looking you square in the eye while dropping their tiny cubes of grilled cheese onto the floor.Īfter our trip out to the west side of the state, we came home and both girls took off for the first high school football game of the season. Malloree only has 3 years of high school, before we have to tour colleges with her. Then we blinked and we are in disbelief that we are already at this stage of our lives. I’m pretty sure they new the answer to “when you graduate from high school you must…” since they were 5 years old. That was number one requirement of them getting older, college was mandatory. All Pat and I have ever wanted for our kids is to experience everything there is to life. Needless to say, the whole tour was amazing, the campus is gorgeous and I truly believe we all feel that this college will fit her perfectly and we could totally see her attending there next fall. PLUS the library was pretty darn amazing with it’s 4 stories and automatic book selector. The amenities, work out facilities and places to eat didn’t hurt either. However, after walking around this college and seeing what hopefully will be her future school, and where she’ll not only learn but grow and develop new life experiences and friendships, changed my outlook on the whole thing. I’ve always not-so-secretely wanted Haileigh to stay home and go to college locally, claiming it will save us all money but really because I’m not ready for her to leave me. Makes about 10 to 12 wraps in 30 minutes.Ī couple weeks ago we drove with Haileigh across the mitten to tour her top college pick. Perfect for a light lunch, dinner or pre-meal appetizer. There’s lots of flavor in these Thai Cashew Chicken Lettuce Wraps! Tender pieces of chicken are cooked with lemongrass, ginger and garlic in a flavorful and simple sauce before being tucked into crisp lettuce leaves.
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